Give the gift of choice with a Kintsugi House digital gift card. Available in $25, $50, $75, and $100 amounts, it can be used toward any item in the online shop—from thoughtfully sourced teas to one-of-a-kind textiles. A perfect option for tea lovers and those drawn to handmade goods, this digital card is delivered electronically and ready to use at checkout. Not valid for subscription purchases. Local customers may select Local Pickup at checkout when redeeming.
This bright, aromatic blend pairs the gentle sweetness of kukicha with the rich umami of matcha and the lively citrus character of yuzu. The result is a smooth, refreshing cup with notes of fresh greens, soft sweetness, and a light, tart finish. The addition of matcha deepens the body, while dried yuzu peel brings a fragrant lift that carries through each sip.
Made from the stems of the tea plant, kukicha is naturally lower in caffeine and known for its mellow, approachable flavor. Its subtle sweetness provides an ideal base for both the depth of matcha and the floral brightness of yuzu, making this an especially versatile tea that shines both hot and cold.
Ingredients: Green tea (stems), dried yuzu peel, matcha
Reinfuse at least once.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 185°F for 30 seconds.
Cold infusion: Use 5g (1Tbsp) with 12 oz (350ml) with ice water for 15 min.
Contains 1.5 oz. (45g). Approximately 18 cups if reinfused as recommended.
This large wrap vest is sewn from bamboo knit fabric, offering a comfortable stretch and an elegant drape. Originally prepared for the ecoprinting process, the fabric was mordanted, then over-dyed in indigo and ecoprinted. This reversible design can be worn belted or loose.
Sizing:
Bust: Up to 45"
Hip: Up to 47”
Back Waist Length: Up to 17"
Care Instructions:
Hand wash in cold water with pH-neutral soap. Line dry. Iron as needed.
Fiber Content: 100% Bamboo
Elevate your creative routine with this elegant and functional art utensil roll, thoughtfully crafted from upcycled kimono silk. Designed to hold drawing pencils, paintbrushes, crochet hooks, or double-pointed knitting needles, this roll is both a practical storage solution and a celebration of traditional Japanese textiles. Each slot, approximately 1 inch wide, features an elastic band at its center to secure your tools in place, keeping them organized and easy to access. A double ribbon closure allows the roll to be tied neatly, making it ideal for artists and crafters on the go.
Available in three fabric, each roll carries unique variations in color and pattern, reflecting its origins in vintage kimono fabric. Slight imperfections and marks from its past life only add to its character, ensuring that no two pieces are exactly alike. Whether you’re traveling to your next workshop or organizing your tools at home, this art utensil roll is a beautiful and sustainable choice.
Bring warmth and tradition to your teatime ritual with this one-of-a-kind tea cozy, crafted from upcycled silk kimono fabric. Each cozy features a unique pattern with slight variations and occasional signs of wear, adding character and honoring the history of the material. Measuring 11 inches wide by 8 inches tall, it comfortably fits teapots up to 20 inches in circumference, including the spout and handle. This cozy is a beautiful and functional addition to any tea lover's collection.
Kintsugi House recently attended the World Tea Expo in Las Vegas, reconnecting with tea professionals, meeting new suppliers, and learning about the trends shaping the future of tea. From changing drinking habits to new matcha technologies, here are a few highlights and surprises from three very full days.
These matcha crinkle cookies are soft, vibrant, and full of green tea flavor. A touch of almond extract rounds things out, while a generous dusting of powdered sugar creates the classic crackled top. They’re simple to make and a perfect excuse to bake with matcha.
I’ve been having a lot of fun this year experimenting with tea-based mocktails—drinks that are alcohol-free but full of flavor. From the nutty smoothness of the Hellbender Highball to the tangy Matcha Mojito and the bright, citrusy Sencha Sunrise, this collection is a place to keep them all together (with more to come!).
This comforting blend combines Korean Joonjak green tea with whole chrysanthemum blossoms for a cup that is both floral and grounded. Traditionally pan-fired, the tea offers gentle vegetal notes and a rounded body, while the chrysanthemum adds a delicate sweetness and honey-like aroma.
Harvested later in the spring, Joonjak is made from more mature leaves that create a fuller-bodied tea while preserving the smooth character of Korean green tea. The addition of whole chrysanthemum flowers complements rather than overwhelms the tea, resulting in a balanced blend well suited to everyday enjoyment.
Reinfuse 3–5 times.
Hot infusion: Use 2g (1 tsp) with 8 oz (240ml) at 167–176°F for 1–2 minutes.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) room-temperature water and refrigerate overnight.
0.5 oz. (16g) tin — Approximately 24–40 servings if infused as recommended.
Origin: Boseong, Jeollanam-do, South Korea
Producer: Eungok Dawon
Tea Plants: Traditional Boseong seed-grown tea stock