This comforting blend combines Korean Joonjak green tea with whole chrysanthemum blossoms for a cup that is both floral and grounded. Traditionally pan-fired, the tea offers gentle vegetal notes and a rounded body, while the chrysanthemum adds a delicate sweetness and honey-like aroma.
Harvested later in the spring, Joonjak is made from more mature leaves that create a fuller-bodied tea while preserving the smooth character of Korean green tea. The addition of whole chrysanthemum flowers complements rather than overwhelms the tea, resulting in a balanced blend well suited to everyday enjoyment.
Reinfuse 3–5 times.
Hot infusion: Use 2g (1 tsp) with 8 oz (240ml) at 167–176°F for 1–2 minutes.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) room-temperature water and refrigerate overnight.
0.5 oz. (16g) tin — Approximately 24–40 servings if infused as recommended.
Origin: Boseong, Jeollanam-do, South Korea
Producer: Eungok Dawon
Tea Plants: Traditional Boseong seed-grown tea stock
This comforting blend combines Korean Joonjak green tea with whole chrysanthemum blossoms for a cup that is both floral and grounded. Traditionally pan-fired, the tea offers gentle vegetal notes and a rounded body, while the chrysanthemum adds a delicate sweetness and honey-like aroma.
Harvested later in the spring, Joonjak is made from more mature leaves that create a fuller-bodied tea while preserving the smooth character of Korean green tea. The addition of whole chrysanthemum flowers complements rather than overwhelms the tea, resulting in a balanced blend well suited to everyday enjoyment.
Reinfuse 3–5 times.
Hot infusion: Use 2g (1 tsp) with 8 oz (240ml) at 167–176°F for 1–2 minutes.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) room-temperature water and refrigerate overnight.
0.5 oz. (16g) tin — Approximately 24–40 servings if infused as recommended.
Origin: Boseong, Jeollanam-do, South Korea
Producer: Eungok Dawon
Tea Plants: Traditional Boseong seed-grown tea stock
