I’ve been having a lot of fun this year experimenting with tea-based mocktails—drinks that are alcohol-free but full of flavor. From the nutty smoothness of the Hellbender Highball to the tangy Matcha Mojito and the bright, citrusy Sencha Sunrise, this collection is a place to keep them all together (with more to come!).

Bright, minty, and citrusy, this Matcha Mojito mocktail has been a crowd favorite at summer pop-ups. Kukicha tea, lime, and fresh mint pair with matcha for a tangy, refreshing twist—served with sparkling water for a lively, alcohol-free drink.

The Hellbender Highball is a sparkling, caffeine-free mocktail made with roasted buckwheat tea, brown sugar, and yuzu. Light yet layered, it’s a refreshing drink for any season.

A tea mocktail with a kick, Sencha Sunrise pairs zesty lime and ginger with the vivid color-shifting magic of Purple Sencha. Bright, spicy, and alcohol-free, it’s a striking drink that’s easy to make and even easier to drink.

Sparkling tea is a trend that is here to stay, and I might just be on board… This simple method lets you try making sparkling tea at home using your favorite loose leaf varieties.

Curious how to make cold brew tea with loose leaf tea? Learn an easy overnight method that brings out the smooth, sweet flavors of your favorite Japanese teas—without bitterness or a lot of fuss. Perfect for summer sipping and beginner-friendly, this guide shares tools, tips, and a flexible recipe to make cold tea your new warm-weather ritual.

Learn why kyusu teapots are a staple for brewing Japanese tea. Discover their unique design, benefits for loose-leaf tea, and tips for choosing the right teaware.

One of the most critical factors in crafting the perfect cup is water temperature….

Kintsugi House, a tea and textile company located in Spruce Pine, NC, launches after the disruption of Hurricane Helene, pivoting to accommodate the region’s new reality.