Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This bright, aromatic blend pairs the gentle sweetness of kukicha with the rich umami of matcha and the lively citrus character of yuzu. The result is a smooth, refreshing cup with notes of fresh greens, soft sweetness, and a light, tart finish. The addition of matcha deepens the body, while dried yuzu peel brings a fragrant lift that carries through each sip.
Made from the stems of the tea plant, kukicha is naturally lower in caffeine and known for its mellow, approachable flavor. Its subtle sweetness provides an ideal base for both the depth of matcha and the floral brightness of yuzu, making this an especially versatile tea that shines both hot and cold.
Ingredients: Green tea (stems), dried yuzu peel, matcha
Reinfuse at least once.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 185°F for 30 seconds.
Cold infusion: Use 5g (1Tbsp) with 12 oz (350ml) with ice water for 15 min.
Contains 1.5 oz. (45g). Approximately 18 cups if reinfused as recommended.
This bright, aromatic blend pairs the gentle sweetness of kukicha with the rich umami of matcha and the lively citrus character of yuzu. The result is a smooth, refreshing cup with notes of fresh greens, soft sweetness, and a light, tart finish. The addition of matcha deepens the body, while dried yuzu peel brings a fragrant lift that carries through each sip.
Made from the stems of the tea plant, kukicha is naturally lower in caffeine and known for its mellow, approachable flavor. Its subtle sweetness provides an ideal base for both the depth of matcha and the floral brightness of yuzu, making this an especially versatile tea that shines both hot and cold.
Ingredients: Green tea (stems), dried yuzu peel, matcha
Reinfuse at least once.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 185°F for 30 seconds.
Cold infusion: Use 5g (1Tbsp) with 12 oz (350ml) with ice water for 15 min.
Contains 1.5 oz. (45g). Approximately 18 cups if reinfused as recommended.
