Woojeon is Korea's earliest and most prized spring green tea, crafted from the season's youngest buds and leaves. Traditionally pan-fired, it produces a delicate cup with gentle sweetness, soft nutty notes, and a clean, rounded finish that reflects the quiet freshness of early spring.
Harvested around Gogu (곡우), a traditional marker of the Korean tea season, Woojeon has long been regarded as the year's finest green tea. Produced from a traditional Boseong seed-grown tea population, it reflects a regional tea culture that values balance, clarity, and understated elegance.
Reinfuse 3–5 times.
Hot infusion: Use 2g (1 tsp) with 8 oz (240ml) at 170–175°F for 1–2 minutes.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) room-temperature water and refrigerate overnight.
0.5 oz. (16g) tin — Approximately 24-40 servings if infused as recommended.
Origin: Boseong, Jeollanam-do, South Korea
Producer: Yeongcheon Dawon
Tea Plants: Traditional Boseong seed-grown tea stock
Woojeon is Korea's earliest and most prized spring green tea, crafted from the season's youngest buds and leaves. Traditionally pan-fired, it produces a delicate cup with gentle sweetness, soft nutty notes, and a clean, rounded finish that reflects the quiet freshness of early spring.
Harvested around Gogu (곡우), a traditional marker of the Korean tea season, Woojeon has long been regarded as the year's finest green tea. Produced from a traditional Boseong seed-grown tea population, it reflects a regional tea culture that values balance, clarity, and understated elegance.
Reinfuse 3–5 times.
Hot infusion: Use 2g (1 tsp) with 8 oz (240ml) at 170–175°F for 1–2 minutes.
Cold infusion: Use 2g (1 tsp) with 8 oz (240ml) room-temperature water and refrigerate overnight.
0.5 oz. (16g) tin — Approximately 24-40 servings if infused as recommended.
Origin: Boseong, Jeollanam-do, South Korea
Producer: Yeongcheon Dawon
Tea Plants: Traditional Boseong seed-grown tea stock
