Sakura Sencha
Sakura Sencha is a seasonal specialty in Japan, marking the transition from winter’s chill to the renewal of spring. This delicate blend combines traditional sencha with both cherry blossom petals and preserved cherry blossom leaves—offering a more complex and nuanced flavor than most other Sakura Senchas. The result is a beautifully balanced tea with fresh green notes, a soft floral sweetness, and a hint of almond from the preserved cherry leaves.
In Japan, sakura (cherry blossom) season is a time of celebration, reflection, and appreciation for fleeting beauty. This tea captures that spirit in every cup—a moment to pause, savor, and welcome new beginnings.
Ingredients: Green Tea, Preserved Cherry Blossom Leaves (Cherry Blossom Leaves, Sugar), Cherry Blossom Petals.
Reinfuse several times.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 175°F for 1-2 min.
Cold infusion: Use 5g (1Tbsp) with 12 oz (175ml) with ice water for 10-15 min.
Contains 1 oz. (30g) Approximately 18 cups if reinfused as recommended.
Sakura Sencha is a seasonal specialty in Japan, marking the transition from winter’s chill to the renewal of spring. This delicate blend combines traditional sencha with both cherry blossom petals and preserved cherry blossom leaves—offering a more complex and nuanced flavor than most other Sakura Senchas. The result is a beautifully balanced tea with fresh green notes, a soft floral sweetness, and a hint of almond from the preserved cherry leaves.
In Japan, sakura (cherry blossom) season is a time of celebration, reflection, and appreciation for fleeting beauty. This tea captures that spirit in every cup—a moment to pause, savor, and welcome new beginnings.
Ingredients: Green Tea, Preserved Cherry Blossom Leaves (Cherry Blossom Leaves, Sugar), Cherry Blossom Petals.
Reinfuse several times.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 175°F for 1-2 min.
Cold infusion: Use 5g (1Tbsp) with 12 oz (175ml) with ice water for 10-15 min.
Contains 1 oz. (30g) Approximately 18 cups if reinfused as recommended.
Sakura Sencha is a seasonal specialty in Japan, marking the transition from winter’s chill to the renewal of spring. This delicate blend combines traditional sencha with both cherry blossom petals and preserved cherry blossom leaves—offering a more complex and nuanced flavor than most other Sakura Senchas. The result is a beautifully balanced tea with fresh green notes, a soft floral sweetness, and a hint of almond from the preserved cherry leaves.
In Japan, sakura (cherry blossom) season is a time of celebration, reflection, and appreciation for fleeting beauty. This tea captures that spirit in every cup—a moment to pause, savor, and welcome new beginnings.
Ingredients: Green Tea, Preserved Cherry Blossom Leaves (Cherry Blossom Leaves, Sugar), Cherry Blossom Petals.
Reinfuse several times.
Hot infusion: Use 5g (1 Tbsp) with 12 oz (350ml) at 175°F for 1-2 min.
Cold infusion: Use 5g (1Tbsp) with 12 oz (175ml) with ice water for 10-15 min.
Contains 1 oz. (30g) Approximately 18 cups if reinfused as recommended.
