This organic asamushi sencha offers a light, refreshing cup with a clean, delicate profile. Made from spring and early summer leaves, it brews to a clear, pale green liquor with gentle vegetal notes, soft sweetness, and a crisp finish that makes it especially easy to return to throughout the day.
Lightly steamed to preserve the integrity of the leaf, this asamushi-style sencha highlights clarity over intensity. The shorter steaming time results in a brighter, more transparent infusion and a balanced expression of the tea’s natural character, shaped by full sun growing conditions.
Reinfuse at least once.
Hot infusion: Use 5g (2 tsp) with 12 oz (350 ml) at 175°F for 1–2 minutes.
Cold infusion: Use 5g (2 tsp) with 12 oz (350 ml) ice water for 10–15 minutes.
Contains 1.5 oz (45g). Approximately 18 cups if reinfused as recommended.
This organic asamushi sencha offers a light, refreshing cup with a clean, delicate profile. Made from spring and early summer leaves, it brews to a clear, pale green liquor with gentle vegetal notes, soft sweetness, and a crisp finish that makes it especially easy to return to throughout the day.
Lightly steamed to preserve the integrity of the leaf, this asamushi-style sencha highlights clarity over intensity. The shorter steaming time results in a brighter, more transparent infusion and a balanced expression of the tea’s natural character, shaped by full sun growing conditions.
Reinfuse at least once.
Hot infusion: Use 5g (2 tsp) with 12 oz (350 ml) at 175°F for 1–2 minutes.
Cold infusion: Use 5g (2 tsp) with 12 oz (350 ml) ice water for 10–15 minutes.
Contains 1.5 oz (45g). Approximately 18 cups if reinfused as recommended.
Origin: Shizuoka, Japan
Cultivars: Blend; primarily Yabukita
